Organic Pasta
Our organic pasta is produced with artisan care using our own flours. The bronze drawning makes our pasta porous and wrinkled, perfect for sauces. It is dried slowly, at least 20 hours at low temperature, to fully preserve its flavour and taste, respecting our tradition.
Organic Durum Wheat Pasta
the bronze drawning pasta, with a unique and unmistakable taste thanks to 100% Italian organic durum wheat flour.
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Organic Wholemeal Spelt Pasta
With an unmistakable aromatic taste and rich in B vitamin, proteins and fibers. Suitable for those who, such as diabetics, must keep the glycemic index under control.
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Organic Wholemeal Kamut Pasta
Antioxidant and with excellent nutritional qualities, rich in trace elements such as zinc, magnesium and selenium, and B and E vitamins. Recommended for those suffering from light food intolerances.
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Organic Hemp Pasta
Rich in beneficial nutrients for the body such as omega 3 and omega 6, essential for heart health and for the cholesterol prevention.
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