Gluten-Free Organic Pasta

Gluten-Free Organic Pasta

The true taste of pasta without sacrificing health, with a special care to athletes and those who want to keep fit. It is bronze drawn and slowly dried for at least 20 hours at low temperature. Our pasta, naturally gluten-free, is specifically formulated for celiacs and is inserted in the National Register of gluten-free foods of the Ministry of Health as a dispensable product by the SSN.

Organic Mais Pasta

An alternative to traditional pasta with a surprising taste, rich in vitamins and antioxidants with a texture and a flavour reminding us of egg pasta.

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Organic Rice Pasta

Second in importance only to wheat pasta. Light, digestible and with low sodium content, suitable for children and the elderly.

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Organic Chickpea Pasta

High protein and fiber content and low in carbohydrates. Suitable for diabetics and for those who prefer a healthy diet without sacrificing taste. Rich in iron, phosphorus, zinc and manganese.

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Organic Red Lentil Pasta

High protein and fiber content and low in carbohydrates. Suitable for diabetics and for those who prefer a healthy diet without sacrificing taste. Rich in iron, zinc and manganese.

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Organic Mais and Rice Pasta

Exellent ingredients in a gluten free diet, mais and rice are combined together in a balanced mix giving an optimal taste pasta with a perfect texture.

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