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Organic chickpea fusilli

€3.20
Tax included
  • Specifically formulated for celiacs
  • Bronze drawning
  • Slowly dried at low temperature
  • High protein and fiber content
  • Rich in iron, phosphorus, zinc and manganese
  • 100% Italian supply chain
  • Preservative free

Ingredients: organic chickpea flour
Weight: 250 g
Cooking time: 4 minutes
Storage: store in a cool and dry place

Average nutritional values ​​per 100g

Energy
1.465 kJ / 348 kcal
Fats
4,8 g
of which saturated 0,7 g
Carbohydrates
48,4 g
of which sugar 3 g
Fibres
12,9 g
Proteins
20,7 g
Salt
0,04 g

CERTIFICATIONS

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Cooking instructions
cook in boiling salted water for the indicated time: about 1 liter of water and 7 g of salt per 100 g of pasta

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