Egg Pasta
Through a special processing of the pastry sheet, which reminds our tradition, we are able to give it the irregular and wrinkled appearance, typical of the pastry sheet handmade by grandmother, providing the palate with the taste of the past.
Fresh Egg Pasta
It is produced with artisan care using our own flours and with 30% of fresh whole eggs from free-range farms. As good as the fresh homemade pasta made by our grandmothers, tasty and satisfying.
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Fresh Pasta Without Eggs
Produced with artisan care using our own flours, water and potatoes, it has nothing to envy to the classic fresh egg pasta. Recommended for those who are allergic or intolerant.
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