Ingredients: soft wheat flour type 0, durum wheat flour, fresh whole eggs 30%
Weight: 400 g
Cooking time: 12 minutes
Allergens: contains gluten and eggs
Storage: store in a cool and dry place
Average nutritional values per 100g
Cooking instructions
cook in boiling salted water for the indicated time: about 1 liter of water and 7 g of salt per 100 g of pasta
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