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Tagliatelle

€3.20
Tax included
  • Bronze drawning
  • Slowly dried at low temperature
  • 100% Italian supply chain
  • Preservative free

Ingredients: soft wheat flour type 0, durum wheat flour, fresh whole eggs 30%
Weight: 250 g
Cooking time: 7 minutes
Allergens: contains gluten and eggs
Storage: store in a cool and dry place

Average nutritional values ​​per 100g

Energy
1.544 kJ / 365 kcal
Fats
4,5 g
of which saturated 1,5 g
Carbohydrates
66 g
of which sugar 2,5 g
Fibres
3,5 g
Proteins
15 g
Salt
0,12 g

Cooking instructions
cook in boiling salted water for the indicated time: about 1 liter of water and 7 g of salt per 100 g of pasta

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