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Organic mais and rice Fregola Sarda

€3.50
Tax included
  • Specifically formulated for celiacs
  • Bronze drawning
  • Slowly dried at low temperature
  • 100% Italian supply chain
  • Preservative free

Ingredients: organic mais and rice flour
Weight: 400 g
Cooking time: 11 minutes
Storage: store in a cool and dry place

Average nutritional values ​​per 100g

Energy
1.476 kJ / 354 kcal
Fats
2,5 g
of which saturated 0,4 g
Carbohydrates
73,6 g
of which sugar 0,8 g
Fibres
4,2 g
Proteins
7,3 g
Salt
0,04 g

CERTIFICATIONS

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Cooking instructions
cook in boiling salted water for the indicated time: about 1 liter of water and 7 g of salt per 100 g of pasta

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