Products

Sagne di farro

€5.00
Tax included
  • Artisan pasta
  • Only fresh whole eggs from free-range farms
  • 100% Italian supply chain
  • Preservative free

Ingredients: organic wholemeal spelt flour, durum wheat flour, fresh whole eggs 35%
Weight: 500 g
Cooking time: 3 minutes
Allergens: contains gluten and eggs
Storage: keep a temperature of 4/5 °C

Average nutritional values ​​per 100g

Energy
1.151 kJ / 375 kcal
Fats
3,8 g
of which saturated 0,8 g
Carbohydrates
45 g
of which sugar 0,5 g
Fibres
5 g
Proteins
13 g
Salt
0,02 g



Cooking instructions
cook in boiling salted water for the indicated time: about 1 liter of water and 7 g of salt per 100 g of pasta

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